Why
we associated with
agriculture?

A multi-crop naturally grown vegetable garden, a botanical garden with Japanese and Western herbs, a small tea garden, an orchard, and a field of native rice and wheat.

Natural cultivation is a collaboration with nature that requires endless patience.
The days of small accumulations that never end

we are not agricultureers
As someone who cooks and handles plants every day,
Grow your own plants, research and learn about the power of plants,
Prove the effect yourself, embody it, collect seeds,
The main purpose is to experience and learn about natural cycles.
If you don't face this life, you won't be able to create monologue dishes.

Native fruits and vegetables that have been rooted in this land for a long time
Fixed species and naturally hybridized species that have newly begun to take root in this land

Seeds are the source of life
The very nature of this land is remembered and passed down from generation to generation.

We are simply overwhelmed by its vitality.
Those who have learned a lot, been given blessings, and are able to connect their lives again.
I think we are simply living in harmony with a part of the natural cycle.


The voice of microorganisms, the voice of heaven, the voice of the wind, the voice of the earth,
A small whisper, a monologue expression of the voiceless

What we cultivate is the earth itself.
Growing vegetables means protecting the rich soil in which they take root.
It is also about inheriting the earth, which is full of vitality and is home to many microorganisms and enzymes.
No pesticides are used. Don't use chemical fertilizers
I live my life listening to monologues every day in order to create a land that doesn't need them.

Vegetables are not only fresh and delicious, but also come from their own way of life.
I want you to feel the vitality and powerful breath.
The dishes that were born from this experience are also an expression of those monologues.